Main Courses

Confit of Duck with Crushed Root Vegetables

Lamb and Date Tagine with Couscous

Chicken with Balsamic Vinegar and Rosemary Sauce with Rice

Steak and Kidney Pie either individual or large sharing.

Chicken and Tarragon Pie either individual or large sharing

Spicy sausage and lentil casserole

Chicken Breast Stuffed with Porcini Mushrooms with a Tarragon sauce

Ballentine of Chicken

Salmon Coubilac with Basmati rice

Vegetarian Moussaka

An extensive range of vegetarian and other dietary options are available to order.

Let us know what your favourite food is and we can incorporate it in your menu.