Fork Buffet

Moroccan Vegetable Tagine

Potato, Parsnip and Porcini Gratin

Spiced Lamb and Date Tagine

Leek and Taleggio Filo Parcels

Beef braised in Red wine

Venetian Rice and peas

Spinach and Goats Cheese Roulade

Salmon mousse and spinach tartlets

Chicken with balsamic vinegar and Rosemary

Sticky chicken on crunchy greenery

Coffee and Tea